Doppio 00: Ricette Zero Grano - Zero Glutine

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About the author

Sergio Guzzardi

​Hello! I'm Sergio Guzzardi. I'm a Chef, Nutritionist and a food photographer, and I pride myself on having a relaxed, lighthearted and comprehensible approach to food, nutrition and cooking. 

I explored the culinary world and rose to the rank of executive chef at top world restaurant and hotels. due to these experiences and years spent traveling for the sake of food, I spent time working with whole foods market as a healthy eating specialist educating customers on how to shop and cook. I now published 16 books dedicated to sharing everything I knows about food, nutrition, cooking, fitness and food photography.