Japanese food is famous all over the world for its sophistication, for its mix of flavours and for bringing thousands of years of history and tradition onto the dinner table.

But Japanese food is also known for being difficult to cook… Well, not all Japanese dishes are like that! In fact, you will be surprised to find out that there are so many traditional recipes that even someone who has never heard of Japanese food before can cook with ease and in less than thirty minutes!

All the recipes in this book are delicious, sophisticated, they look and taste wonderful, but they are also all easy to cook.

All you will need is the right ingredients, a few kitchen utensils (most of which you already have) and the detailed, step by step and clearly written recipes in this book, and even you can start enjoying the wonderful dishes of this amazing land that you (yes you!) have cooked, and even wow your dinner guests with your new culinary skills.

Japanese Cooking Recipes: 25 Japanese Recipes for Beginners. Learn How to Prepare Sushi at Home is the best book for beginners as it will show you that you do not need to feel daunted by Japanese cooking.

In this book, you will find:

- The principles of Japanese cuisine, easily explained

- Different sushi recipes (with fish, vegetarian or with meat) that you can prepare in half an hour

- Many different types of Japanese soup recipes

- Healthy and yet delicious desserts

- Different noodle recipes

- Many recipes for all tastes, but all easy to prepare

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