The Witch’s Stew Cookbook is a rich compilation of 125 soup, stew, chili, and chowder recipes, many of them vegetarian, organically inspired, and easy to create.

This cookbook is tried and true, because the author spent many years serving her customers bowls of delicious, healthy and heart-warming food.

The Witch’s Stew, a wholesale/retail soup company, was located in Durham, New Hampshire for five years, before it expanded into two other locations in Dover and Portsmouth, New Hampshire. The cookbook was written in 1993, with hundreds of copies selling locally.

Deborah Langlois, owner, chef, and author of the cookbook, decided to re-introduce the cookbook at local bookstores across New Hampshire and Oregon over the past five years. She’s now pleased to offer The Witch’s Stew Cookbook as an e-book for soup lovers everywhere.

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