About the author

Raymond james

<p>RAYMOND JAMES has over 20 years&#39; experience as a Cook, who&nbsp;<br /> would always love to extend its passion to others, most especially<br /> those who are interested in learning the mastery of general cooking and&nbsp;<br /> properly handling gadgets in the kitchen. His low-carb lifestyle shows&nbsp;<br /> more clearer proofs, and his expertise has drawn thousands&nbsp;<br /> of people towards following any medically restriced diet he recommends.&nbsp;<br /> He presently resides in Atalanta, Georgia.</p>